Classic ShakShuka

I know that I already have a Shakshuka post but this one is a lot more of a classic version.  The previous shakshuka I made had a very strong Sheila/Sohayegh influence #JustHowILikeIt.

This Shakshuka is very traditional and truly Israeli #pride.  This is inspired by my dad and Balaboosta on Mulberry Street in NoLita NYC.

http://www.balaboostaway.com/uncategorized/shakshuka-day/

Ingredients:

2 Large Eggs
3 Plum Tomatoes, chopped
1 Medium yellow onion, chopped
1/2 Yellow Bell pepper, chopped
1 clove Garlic, finely chopped
1 handful button mushrooms, sliced
2 tablespoons vegetable oil
Sprinkle of Turmeric
Salt and Pepper to taste
SRIRACHA to taste

1) Heat a pan to medium high heat and add the vegetable oil and sprinkle the turmeric directly into oil.
2) Add onion and pepper. Sauté for about 4 minutes. Add the garlic. Wait 2 minutes.
3) Add mushrooms. Saute for about 5 minutes. Add the tomatoes and cover the pan for about 5 minutes or until the vegetables begin to release liquid.
4) Uncover and saute until the liquid is absorbed, add SRIRACHA, salt, and pepper to taste.
5) The vegetables should be coming together like a sauce.  Crack the eggs directly into the sauce and lower the heat to medium low.
6) Cover for 3-5 Minutes.... IT'S READY!

Serve with your favorite bread and a chunk of some savory feta cheese and a garnish of SRIRACHA!