Turkish Style Tzatziki

GO EAT AT TAKSIM on 1030 2nd Ave  New York, NY 10022 (between 54 and 55th st).

^^^ This is a command! Order the tzatziki and the chicken kebob.


This recipe doesn't even come close to the tzatziki at Taksim but it's a little healthier and it is very easy to make.  It's perfect to put in a tupperware and take to a picnic.  It's also the perfect snack for a hot day to replace the million calorie frappuccino from Starbucks #EvenThoughIWouldEatBoth.


Ingredients:


1 to-go container non-fat greek yogurt (fage, chobani, oikos) 

1 tbsp extra virgin olive oil #EVOO

1/4 clove of garlic (grated)

2 tbsp fresh squeeze lemon juice

1 large handful dried mint leaves

Salt and Pepper to taste

SRIRACHA to taste

1 Sprinkle of lemon pepper (optional)

1 (israeli) cucumber




1> Grate the garlic into a small bowl and add the olive oil, let sit for about 10-15 minutes (this wait is optional but it makes a difference)

2> Add the lemon juice and stir. Sprinkle some salt and pepper (and lemon pepper) and add the SRIRACHA. Stir.

3> Add the yogurt and stir. Crumble the mint leaves right onto the yogurt and stir in gently.

4> Cut the cucumber into 4 (the long way) and slice on the mandolin. Add to the mixture and combine gently.

5> Garnish with cucumber and mint leaves (fresh or dry) and sprinkle with some more SRIRACHA if you'd like.


This tastes best if you let it sit for about an hour or 2 but it also tastes great right away.

Serve with some pita chips, fresh pita, or even some au' natural potato chips (trust me)!