Grilled Tofu Tacos

For those of you who are vegetarian or don't want to eat too much red meat #ShouldBeTheWholeWorld, this is a recipe you are sure to love.  I don't know how to even pretend to be a vegetarian so I made a meat and tofu taco.  All of the ingredients that I added to the taco are the same as the chipotle bowl post except for the grilled tofu.

Ingredients:
1 Container Firm or Extra Firm Tofu
4 tbsp vegetable oil
Paprika
Chili Powder
Garlic Powder
Cayenne Pepper
Onion Powder
Vegetable Spray
Dried Cilantro Leaves (powder)
Salt and Pepper
SRIRACHA (garnish only)

1) Cut the tofu into medium squares about 1/2 inch thick and season with all the spices on one side.
Add oil to a grill pan on medium high heat and when the oil is hot, put the tofu in the oil season side down.
2) Try not to touch the tofu too much because you want to get a nice sear and nice grill marks. Add seasoning to the other side of the tofu while in the pan and spray with cooking spray.
3) After cooking for about 3 minutes flip the tofu and cook for about another 3 minutes or until golden with grill marks.
4) Garnish with SRIRACHA.

**I Didn't cook the tofu with the SRIRACHA on it because I found that it burned very quickly.

ENJOY!!